Blended butter is a healthy nutrition product that combines natural pasteurized cream, butter and ghee, and vegetable fats. This innovative product merges the benefits of dairy fats and oils, making it ideal for HoReCa and retail sectors. Its primary advantage is its low cholesterol content and high levels of polyunsaturated fatty acids.
Blended butter tastes like traditional butter but remains soft and easy to spread, even after freezing. It’s ready to eat and can be used for cooking and production.
Product Specifications:
- Milk Fat Content: 82.0%
- Shelf Life: 18 – 24 months at temperatures between -12°C and -18°C
- Packaging: Brick in foil, carton box – 6.4 kg
- Net Weight: 10 g
- Quantity per Box: 80 pieces x 8
- Country of Origin: Ukraine
Blended butter is perfect for those seeking a nutritious alternative that enhances their culinary creations while supporting healthy eating habits.
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