Sweet cream butter extra contains 82.5% fat – this is a high-quality product that is produced according to traditional recipes exclusively from natural cream, obtained from the separation of whole milk without adding vegetable fats, antibiotics, preservatives and artificial colors.
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying.
• Milk fat: 82,5%
• Shelf life: 18 – 24 months at temperature -12…-18°С
• Package: carton box
• Weight netto: 20 kg, monolith
• Loading: 1250 cases per 40 f ref. container
• Country of origin: Ukraine