Blended butter is a product of healthy nutrition, which includes natural pasteurized cream, butter and ghee, vegetable fats. Blended butter is an innovative product that combines the benefits of dairy fats and oils. Its main advantage is that it contains almost no cholesterol, but is rich in polyunsaturated fatty acids.
This product tastes like butter but is soft and easy to spread even after freezing. Butter blend is ready to eat, also can be intended for cooking and production.
• Milk fat: 82,5%
• Shelf life: 18 – 24 months at temperature -12…-18°С
• Package: carton box
• Weight netto: 25 kg, monolith
• Loading: 1000 cases per 40 f ref. container
• Country of origin: Ukraine