Chicken leg

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Chicken meat is a dietary product. This type of poultry meat is the most common in the world. Chicken meat contains 2.5–13.1% fat, 20.3– 22.4% protein. Chickens are prepared with a variety of first and second courses, hot and cold appetizers.

• Shelf life: 12 months at temperature -18°С and lower
• Package: polybag
• Weight netto: 400 – 600 kg
• Package: carton with PE inner liner 14 kg
• Country of origin: Ukraine